DESSERTS
Brownie with ice cream
1595
A warm fudgy brownie topped with vanilla ice cream and covered in rich chocolate sauce
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Passion Fruit Cheescake
1695
Creamy cheesecake drizzled with homemade passion fruit topping for a bright, tangy finish
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Sorbet With Vanilla Crumble
1995
A vibrant scoop of either watermelon or mango sorbet with mini meringues and delicate vanilla crumble, and fresh mint. A light and elegant finale
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Soursop Meringue
1695
Crisp meringues shards infused with soursop, paired with creamy soursop sweet and orange segments. Finished with fresh mint and a scoop of ice cream for tropical touch
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WINES
Sparkling Cider
2195
Glass
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Sparkling Cider
3995
Glass
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Obikwa Sauvignon Blanc
1695
glass
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Obikwa Merlot
1695
glass
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Obikwa Sweet Red
1695
glass
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Yellow Tail Chardonnay
2195
glass
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Yellow Tail Sauv Blanc
2195
glass
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Yellow Tail Cab.Sauv
2195
Glass
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Yellow Tail Merlot
2195
glass
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Yellow Tail Pinot Noir
2195
glass
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Yellow Tail Shiraz
2195
glass
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Prosecco Maschio
2895
glass
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SPIRITS
El Dorado 5-Year-Old Rum
195
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El Dorado 12-Year-Old Rum 1oz
795
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El Dorado 15-Year-Old Rum 1oz
1245
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El Dorado White Rum 1oz
195
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XM 10-Year-Old Rum 1oz
695
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Tequila Silver 1oz
795
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Ivanoff Vodka 1oz
195
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Absolute Vodka 1oz
545
Add
Smirnoff Apple 1oz
345
Add
Smirnoff Vodka 1oz
395
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Grey Goose Vodka 1oz
1195
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Grey Goose Le Citron 1oz
1195
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Ciroc Vodka-Regular
1695
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Ciroc Vodka-Apple
1695
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Diamond Coconut Rum
195
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Diamond Spicy 1oz
195
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Diamond White Rum
195
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Bacardi Silver 1oz
545
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BEVERAGES
Banks Malta
795
bottle
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Banks Shandy
745
bottle
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Coconut Water
1095
Glass
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Canada Gingerale
645
Tin
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Cranberry Juice
845
Bottle
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Diamond Mineral Water
395
bottle
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Diamond Sparkle Mineral Water
445
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Grand Coastal Fruit Punch
1495
Glass
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Orange Juice Fruta
695
Tin
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QUARTERLY COCKTAILS
Hibiscus Kiss Maragrita
2195
Bright, Floral and refreshingly tangy- a tropical twist on the classic margarita with bold hibiscus syrup and lime
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Golden Hour Milk Punch
2195
Silky, spiced and surprisingly clear. A pineapple-infused brandy and rum punch that's smooth, citrusy, and elegant
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Sunshine Splash Punch
2195
Fruity, fizzy and fun! A vibrant mix of vodka, rum, and fresh fruit juices- perfect for sipping all weekend
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Island Spritz
2195
Light, bubbly and bittersweet. Aperol, Prosecco, and soda come together in this crisp, citrusy sipper made for hot afternoons
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WEEKEND SPECIAL
Crispy Rice With Salmon Tartare (starter)
4995
Crispy Golden rice cakes topped with chilled salmon tartare in spicy sriracha mayo. Finished with togarashi and toasted sesame for a bold, umami-rich bite
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Charred Snapper over Creamy Curry Pasta (main)
4495
Seared grey snapper served over pasta tossed in a smooth Japanese curry sauce. Accented with charred sweet peppers, basil microgreens, and a hint of wiri pepper heat
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BREAKFAST (7AM TO 11 AM)
All American Breakfast
3295
Farm-fresh eggs prepared your way alongside premium meats and herb-seasonal home fries, garnished with fresh herbs.
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Home-style Breakfast
2795
Fluffy buttermilk pancakes with pure maple syrup paired with eggs and a choice of premium breakfast meats
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Breakfast Skillet
3995
Sizzling skillet of farm eggs, seasonal potatoes, spicy peppers, and double meat. Crowned with melted cheese
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Western Omelette
2795
Light and fluffy three-egg omelte stuffed with premium meats, garden-fresh vegetables, and sharp cheddar
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Salt Fish & Bake
2495
Caribbean- style salted trout, pan-seared with caramelized onions and aromatic garlic. Served with signature golden Guyanese bakes
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Baigan Choka
1795
Fire-roasted eggplant mashed with sauteed aromatics and secret spices. Paired with hot roti
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Bunjal Shrimp & Roti
2495
Plump shrimp in a rich, curry-like sauce infused with fresh herbs and lime zest. Served with homemade paratha roti
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Blueberry Pancakes with Rum Caramel
1595
Golden pancakes folded with fresh blueberries and drizzled with rich, house-made rum caramel sauce for a decadent finish. Rum caramel can be substituted with regular syrup upon request
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Sunrise Snapper
2995
Fried Snapper fillet with aromatic vegetables and fresh bake
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STARTERS
Crispy Prawns
5595
Golden half-cut prawns on a fresh bed of lettuce served with our signature spicy sauce
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Appetizer Platter
9995
Ultimate sampler of crispy chicken, fish fingers, wings and plantains with our chef's signature sauces
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Double- Fried Wings
3995
Twice fried wings with local peppers and house BBQ sauce for extra crunch
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Cheesy Garlic Bread
2495
Fluffy homemade bread loadd with melted cheese blend and fresh garlic herb butter
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Crunchy Cajun Chicken Strips
2195
Chicken breast tenders fried extra crispy in cajun spices and served with a curry mustard dipping sauce
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Fish Fingers
2395
Trout Fillets in crispy coating with tangy ginger-garlic dipping sauce
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Vita Malta
795
Bottle
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SOUPS AND SALADS
Caesar Salad Wedge
3595
Classical Romaine with bacon, eggs, garlic crutons, and shaved parmesan. Can be made vegetarian
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New House Salad
2395
Garden Fresh greens with protein rich toppings in creamy anchovy-caper dressing. Can be made vegetarian
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Broccoli Cheddar Soup
2895
A luxurious blend of tender broccoli florets and sharp cheddar cheese simmered to perfection in a rich chicken broth. Topped with crispy bacon bits and a sprinkle of fresh herbs, and served with a slice of focaccia
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MAIN COURSES
Fettuccine Alfredo
2195
Tender pasta ribbons in rich garlic-parmesan cream sauce
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The New Grand Coastal Fried Rice
4295
Savor our enhanced Asian-style fried rice, now with tender steak, juicy
shrimp, seasoned chicken, and vibrant veggies for an unforgettable flavor
experience
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Chicken Curry
2795
Traditional curry with roti or rice. Served with spicy dhal upon request
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Gnocchi with Grilled Shrimp
4995
Sweet plantain dumplings in cream sauce with grilled shrimp and
parmesan
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Prawns Curry
5495
Served with our homemade roti, spicy dhal, or Demerara white rice
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Snapper Stew
4495
Spicy Korean-style red snapper in an aromatic broth with seasonal
vegetables and rice
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Nitsuke-Glazed Pork Belly
5995
Glazed Pork in a sweet and savory sauce served with buttery mash and pickled vegetables
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Peruvian Noodle Stir-Fry
[OPTIONS]
Jumbo prawns are tossed with spaghetti in our signature lomo sauce, along with bell peppers, purple cabbage, and shallots. Finished with sesame seeds and herbs
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GRILLED ITEMS
Cajun Chicken
3995
Herb-marinated breast with signature spice blend
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Premium Prawns
6495
Succulent shrimp with zesty herb-spice marinade
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Honey- Sriracha Salmon
8495
Fresh Atlantic fillet with sweet-spicy glaze
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Chilli- Garlic Trout
4495
Fresh trout with house seasoning and aromatic oil
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Grey Snapper
4995
Market-fresh fish with a house blend and fresh salsa
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Rib-Eye Steak
17995
Prime cut with signature compound butter
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SANDWICHES AND WRAPS
Signature Club Sandwich
3495
Triple-decker with bacon, chicken, fresh vegetables and eggs
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Crispy Chicken Wrap
4195
Breaded chicken with bacon, cheese and signature sauce
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Classic Cheeseburger
4495
Half-pound angus patty with fresh garnishes
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BBQ Cheeseburger
5995
8 oz imported Angus beef patty topped with BBQ sauce, juicy bacon strips, melted American cheese, and caramelized onions served on homemade brioche buns
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BBQ Cheeseburger
5995
Loaded burger with bacon, cheese and caramelized onions
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Chicken Quesadillas
2995
Grilled chicken and vegetables with melted cheese and salsa
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Gourmet Sliders
4595
Trio of premium mini burgers; beef, chicken and fish
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Who Is It?
